What NOT to Store in your Food Storage

 

Like many of you, I have been looking for information online, read plenty of books and blogs, watched videos, and spoken with a few people on food and emergency food storage, and a lot of research on home canning.  What I have found is there is plenty of information available regarding what food and items you should have in your food storage;  It is much harder to find  information on what you should NOT store.                                                           

Below, I copied the information off of the website of Utah State University Cooperative Website on what food items you should NOT store.  Click here for a link to their website.

1. Home Canned Butter, especially unsalted, canned butter. (Why - unsalted canned butter has NO protection from botulism, slated, home canned butter has no science-based process to can safely)
2. Petroleum jelly covered raw eggs. (Why - there is No protection from microbial contamination.  This is a major foodborne illness risk)
3. Milled Grains (Whole wheat flour, Cornmeal, Cereal, Granola) (Why - quality deterioration)
4. Oily Grains or Seeds (Nuts, Brown rice, Pearled barley, Sesame seeds) (Why - quality deterioration)
5. Home canned Quick Breads (why - these foods are not safe for home canning) 

 There are plenty of alternatives for the items listed above. 

• As an alternative to storing home canned butter, consider buying "Ghee" which is clarified butter.  You can find Ghee in the specialty aisle of most grocery stores, at Indian or Asian Grocery Stores. 
• Another alternative to storing home canned butter is powdered butter.  You can find a source for powdered butter here.  Powdered butter has a storage life of 3 to 5 years.  
• You can also find powdered eggs at Augason Farms.  If you prefer, you can also buy margarine powder.

• An alternative to storing petroleum jelly covered egg, consider buying powdered, pasteurized eggs. (Click here for an online source.)  Honeyville Grain also has a product called "Ova Eggs" that are crystallized eggs that are very good. You can visit their online store by clicking here.

• Instead of storing milled grains, consider buying whole grains and corn and investing in a grinder; either a hand mill grinder or if you prefer, an electric grinder.  (I have both in case of electrical outage, I would still be able to grind my wheat and grains.)

When storing food, you want to ensure the money, time and effort you have spent is safe, stores well, and will be there when you need it!

National Center for Home Food Preservation

The National Center for Home Food Preservation 

With rising food costs, concerns with what additives are in their foods, many folks have gotten back to gardening and preserving their own foods. The first thing anyone should do before they begin to home can foods, educating yourself to ensure the foods you will be serving and eating are canned safely.

The National Center for Home Food Preservation offers a FREE online home study course! The course is broken down into modules and they allow you 6 months to complete the study course.  I highly recommend the course.

The course has "pre-module" testing so they can evaluate your knowledge before you take the course and a test at the end of each module.  At the end of the study course, you can give an online evaluation of the course and as long as you passed and completed all of the modules, they will send you a certificate of completion.

To apply for the course, click here.

In addition to the online course, their website offers you plenty of recipes, fact sheets, food safety, links, and other valuable information on canning, drying and freezing food.  It is truly a good resource for folks putting up food.  Click here to visit their website.

The University of Georgia Cooperative Extension offers a very popular book, "So Easy To Prepare" which is a 375 page book with over 185 tested recipes, step-by-step instructions and in-depth information for both new and experienced food preservers.  The book has a new chapter on recommended procedures for home-canned salsa and 35 new, tested recipes.  This book is a Must Have resource! To order the 5th edition of the book, "So Easy To Prepare" by the University of Georgia, click here.