tag:blogger.com,1999:blog-3222861900511899608.post8570555924442491256..comments2021-02-25T07:15:44.915-05:00Comments on Homestead Central & Back to Basics : How to Make Depression Era Malted Milk PowderAnonymoushttp://www.blogger.com/profile/02279648297991441604noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3222861900511899608.post-32959727592518815522016-01-25T20:01:17.864-05:002016-01-25T20:01:17.864-05:00I know this is a long time after this was written,...I know this is a long time after this was written, but I am so happy I found this! I actually had a bunch of malted grains sitting around from my last batch of beer. I love milkshakes and make them often. Although I usually make Cuban batidos, I wanted a malted milkshake. I used a caramel malt and it is delicious! If I knew all I had to do was grind the malted grain and add it to powdered milk, I would've done this a long time ago! Thank you for this! I might need to try my hand at malting my own barley for my next batch of beer now! (PS: I had to grind my malt with a mortar and pestle. My grinder had coffee dust in it and I didn't feel like waiting for it to dry after I washed it. I don't like waiting.)Matthew Myershttps://www.blogger.com/profile/17714215665789744944noreply@blogger.comtag:blogger.com,1999:blog-3222861900511899608.post-89998413113843331922014-09-14T09:08:15.285-04:002014-09-14T09:08:15.285-04:00Thank you for post the how to's on malted milk...Thank you for post the how to's on malted milk mix. I am letting some barly seed soak as we speak. I am so excited and hope it turns out well. I love your videos and blog. All is so well done. Blessings KellyAnonymoushttps://www.blogger.com/profile/02662266268068299347noreply@blogger.com